RECIPES

Any good recipes that use salt roasting?

I’ve been reading a few articles about the miracles of salt roasting; covering fingerling potatoes or a roast in a bed of sea salt and baking in the oven until done. Has anyone tried this, and if so, what were your experiences? Anyone have any good recipes?

You will need to use course sea salt for baking. Here is the easiest recipe you can try.

1) 1 whole chicken
2) enough salt to cover entire chicken
3) A bunch of rosemary
4) A lemon (halved)
5) Aluminum foil to seal chicken up
6) 2 egg whites

Stuff the chicken cavity with the rosemary and lemon halves. Wrap the chicken completely with aluminum foil. Mix the salt with egg white. Encase the foiled chicken completely and bake on a tray lined with salt for 1.5 hr at 180 deg. C or 360 F. Remove salt casing and foil, serve accordingly.

Todd Wilbur on Good Morning America – July 2007

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