RECIPES

Does anyone have a simple but yummy recipe for an ethnic potluck?

I am out of practice in the kitchen and all of my cookbooks are packed up in storage. I weas thinking about Indian maybe… Oh and it must be VEGETARIAN!

how about this:
marinated artichoke hearts over baby green salad mix.
canned artichoke hearts
3 cloves garlic
olive oil
balsamic vinegar
kalamata olives
feta cheese (however you can leave this on the side if some dont eat cheese)
oregano.
the morning of the potluck or the night before even. drain the artichoke hearts into a ziplock bag or dish you are taking with you. add salt and pepper, olives, mince the garlic and then drizzle olive oil and balsamic in there as well. toss it all together and well let it marinate. make sure it is at room temperature before serving since the oil will kind of solidify and look yucky. serve on baby greens and have extra salt and pepper handy for extra flavor.

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