Professional Chef
14-PC PROFESSION CHEF KNIVES
- Titanium Steel makes these the sharpest and strongest knives on the market today….guaranteed!
- Unique stainless steel diamond cut non-stick blades
- Ergonomic sure grip handles for comfort and safety
- Reinforced blade shank for extra strength
- Dishwasher safe
Includes:
- 6 steak knives
- Filet knife
- Utility knife
- Garnish knife
- Bread knife
- Chef’s knife
- Cleaver
- Frozen food knife
- Cyclone kitchen shears
Whether you are purchasing your first set, upgrading from an existing set or selecting a memorable gift, we are certain you’ll find the Knife Set that best suits your cooking and gift giving needs.
The ultimate knife set for the serious home chef, the Professional Chef 14 Piece Knife Set contains premium knives of steel titanium in beautiful design. Everything needed to prepare classic European dishes or complex Asian cuisine, the 14 Piece Knife Set includes a paring knife, a boning knife, a chef’s knife and four other essential blades constructed of Titanium steel and fully forged of one solid piece from tip to tang. Because more than just knives are needed to prepare a delicious meal, the 14 Piece Set also includes kitchen shears. Finish the set off and finish your meal with a set of 6 fully forged steak knives. All knives and accessories feature comfortable, contoured handles. Identifiable by labels at the handles’ end, the knives are easily located. Add the Professional Chef 14 Piece Knife Set to your collection and never want for a superior, supremely sharp knife again.
PLEASE VISIT OUR WEBSITE
http://1203935005.totalwarehouse.com
About the Author
I have been a professional chef for 16 years, and this set would be a welcome addition to any kitchen.
How To Use A Knife, Professional Chef Advice, Island Thyme Gourmet, Big Island Hawaii Food Advice
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Tags: chef, cooking, culinary, food, professional chef, professional chef knife set, professional chef knives, professional chef supplies, professional chef tools, Recipes
This entry was posted on Monday, April 20th, 2009 at 10:10 pm and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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