RECIPES

Classic Casseroles: A Satisfying Meal Choice   by Tom A Lingle

Nothing says “Comfort Food” quite like a homemade classic casserole served steaming hot from the oven. On days when the idea of a salad or a quick grilled meat just doesn’t seem inspiring, a deep-dish casserole is a hearty and tasty alternative. The aroma itself, filling the kitchen as it slowly bakes in the oven, evokes feelings and memories of why home cooking is so nurturing for many people.

What exactly is a casserole? This French word simply means “saucepan.” Thus, a traditional casserole consists of ingredients combined together in a deep dish (the casserole dish). A casserole then bakes slowly in the oven and is served hot in its baking dish, thus retaining the juices and pan flavorings for optimal taste.

The ingredients of a classic casserole can vary widely from region to region, but the basic idea is the same everywhere. Meal-in-a-dish casseroles start with a meat or a fish choice. This can be freshly chosen for the dish; however, a casserole is also a much-loved opportunity to use up leftovers. Next comes vegetables, seasonings, and, often, a starch such as pasta, rice or flour. Many casseroles also use added liquid for flavor and consistency. Some typical examples of added liquid are wine, stock, milk, and condensed soup. Finally, there may be a bread or cheese topping to add a pleasantly-flavored crunchy texture.

Some classic casseroles are side dishes and may not include meat or added vegetables. Favorites of this variety are scalloped potatoes and classic green bean casserole, both baked in the oven and served in their dish alongside the main course of a meal.

Some favorite classics, such as tuna and noodle casserole, are staples of American Cooking From 1950s. During the post-war era, casseroles of all kinds could be found on the dinner table, as well as at church suppers and family potlucks in every state. Other popular casseroles originate from Europe and beyond. One only has to think of Italian lasagna, ratatouille or eggplant parmesan, Greek moussaka, French cassoulet, or traditional English shepherds’ pie to realize how universal the method of casserole cooking has been and continues to be.

With so many choices, there is a classic casserole to suit every taste and budget. The aroma, presentation and intense flavors are sure to please everyone at the table as they enjoy this satisfying home-cooked meal.

About the Author

Casseroles are true comfort food. We have put together a collection of delicious casserole recipes that will satisfy the hearty appetite; and that can be served for holidays, special occasions and everyday dining. Find the perfect casserole recipe from our growing selection of appetizers, side dishes, and entrees.
Frank and Jimmy after church supper.

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